Guess what’s going to excite the Philippines this 11.11.11

The growing dynamic lifestyle in the Philippines is about to get even more vibrant as California’s famed cult brand enters the country to share the Jamba Juice experience–for the first time. Distinguished for bringing fresh fruit drinks and better-for-you snacks made specifically to cater to people who live active lifestyles, Jamba Juice shares its flavorful products for the first time in South-East Asia as it opens in the burgeoning, mixed-use district of Bonifacio High Street Central–a site known for being the go-to destination for the rising number of urbanites who are into dynamic activities.

*Follow and like the official Jamba Juice Facebook and Twitter page.

Source of PR: GeiserMaclang Events

Flavours de España in Tapella and Gaudi

Take time to explore the alchemy of Spain as Gaudi and Tapella brings Flavours de España, a month-long food festival featuring Spain’s most famous regional cuisines.

Spanish and Filipinos same passion for good eats are a huge part of its exciting culture—great meals over good conversation remain both preference for feasts. For this type of epicurean experience, Gaudi and Tapella offers a set menu from Spain’s different regions only P599++ per head.

From today until October 31, both restaurants highlight the northwest and south of Spain, Andalucia and Basque. Evidently, the common staple for both regions are meat and seafood but the difference lies in their unique preparation.

For a rich experience of Basque, start off with chistorra (basque chorizo on baguette slice) and viruta (Serrano ham with alioli on baguette slice). A Basque cuisine is certifiably known for tomatoes and sweet or hot red peppers, the purrusalda (Basque potato and leek soup) is a tasty combo pair, followed by the freshest assorted greens–ensalada de la casa (tossed greens drizzed with house dressing). And for the much- awaited main course, it’s an amazingly tender and generous serving of estofado de cordero  (lamb stew with potatoes), not a fan of lamb?  Then have abonito con tomate (fresh tuna in tomato and pepper sauce) a diet-friendly option of refreshing tuna drizzled with tomato and peppercorns. To cap off the meal, it’s a decadent serving of arroz con leche (creamy rice pudding with cinnamon) velvety and thick, this will surely leave the palate asking for another plate.

Andalucia of the South is something not to be missed too. The historic Islamic influence in its cuisine gives this region a unique culinary identity with the use of olive oil, garlic, and wine as the most important native ingredients. For a truly appetite-inducing starter, croquetas variadas dos salsa  (mushroom, salami, and ham croquetas with romesco and alioli dip) is a favorite delicacy brimming with rich palatable dip. The soup, is an interesting take on tomatoes— gazpacho (fresh tomato and vegetable soup) served cold but delightfully heartwarming. The salad is truly Mediterranean in taste as it is filled with healthy greens and other freshest produced. For the main highlight, paella marisco (fish and seafood paella) is tummy-filling and never boring with its appetizing blend of shapes and colors. Another Mediterranean main course option is the pollo moruno (Moorish chicken with couscous) especially marinated that gives a zestful zing to its flavor. End it light and sweet with tocino del cielo, deemed as the heavenly egg custard of Spain.

Moving on from October 3 to 31, Gaudi and Tapella guide guests to Catalan, rightfully known as the Mediterranean flavor of the northeast.  As the cuisine of this region is infused with olives, garlic, onions, tomatoes, nuts, and dried fruits, the meal from start to finish offers a delightfully refreshing sensation of flavors. The crujentes de jamon (Serrano ham and cheese bites and in phyllo pastry) and ondarza (fried camembert with rapberry sauce) is great choice for a truly-Catalan starters. For a simple yet flavorful soup, sopa de cebolla (onion soup) remains a classic warm up with a certified twist of Span. Feast on ensalada de la casa (Tossed greens drizzled with house dressing) followed by parillada de carnes con patatas pobre y pimientos (assorted grilled meats with stewed potatoes and pimientos) a mix of sweet and savoury ingredients, and a mark of the inventiveness of Catalan cuisine. Or opt for the fideua (seafood noodle paella), brimming with the delicious goodness of seafood, but using unique short pasta called fideua. Chef’s recommendation for dessert is no other than profiteroles con leche (cream puff with vanilla ice cream drizzled with chocolate). These lovely puffs are complete with worth-relishing dessert indulgence— airy, light, and cloyingly sweet.

Perhaps one of the most famous fares of Spain, worth waiting is the Flavours of Castillan from October 10 to 31. Food here usually gets a high regard for its diversity and sophisticated preparation especially on its stews, asados, and large assortments of desserts. Chorizo al vino  (chorizo stewed in red wine) prepares the palate with truly worth-relishing meals to come, with its tasty balance of spices drenched in olive oil, paired with tortilla de pimientos (traditional Spanish omelet with peppers). Soup is simple but delicate in flavor, sopa de ajo (poor man’s garlic and bread soup) followed by the aromatic pollo al ajillo (chicken in garlic and olive oil) or gambas al ajillo (shrimps sautéed in olive oil, garlic and chili). To conclude the hearty meal, it’s the well-known family dessert recipe, flan dela abuela (grandma’s Spanish leche flan).

Make lunch or dinner a family affair at Gaudi and Tapella, where the experience will take anyone to Spain’s most note-worthy regions. After all, it’s the company that truly completes the treat for a family of discerning foodies. For inquiries and reservations, please call 757.2710 and 856.0473.

Gaudi is located at the Ground Level of cosmopolitan Serendra in Taguig while Tapella at Ground Level of Greenbelt 5. Both restaurants offer a patio for those who want to be seen and the large booths inside good for power talks and intimate chats. Surrounded by top Business offices, theatres and high end shops, it makes an ideal spot for a quiet coffee, a fashionable lunch or a romantic dinner.

A Soiree of Flavors at Cru Steakhouse

It’s a weekend Friday, possibly most people favorite day of the week. And why not? It’s the best time to recharge, relax, and have a classy celebratory dinner with family or friends. On October 7, Cru Steakhouse will have a second round up of wine dinner pairing event featuring no less than the famous Cotes du Rhône 2010 of France.

Internationally acclaimed for its earthy and delicious notes, connoisseurs just simply come together to sip away and enjoy the full-flavored “Rhone-style” wine. Explore an elegant soiree of flavors at Cru Steakhouse, where both experts and enthusiasts can savor and compare three premium Cotes du Rhone 2010 varieties: St. Joseph, L’Arzelle, and Les Pimpiognoles.

For only P2500 per head, this rare offering comes with an exquisite three-course dinner personally hand-picked by Executive Chef Meik Brammer and Cru Steakhouse sous chef Rej Casanova. Known for carefully prepared grilled beef, freshly made salads and sumptuous desserts, Cru Steakhouse ranks high for its consistent quality of food.

Partake to this subtle and rich welcome pica pica: chives and cream cheese wonton, spicy pulled pork canapé, and tofu ceviche. It is followed by crunchy and mellifluent duck confit croquette, which is a delicate and light combo of citrus frisee salad and pumpkin puree. Main course is one of Cru’s signature steaks, the grilled Australian grain-fed Angus rib eye. Tender and peppered with Cru’s secret 14 spices, creamy garlic sprouts, garlic whipped potato, and herbed roasted tomato, this one is a certified wine pair favorite. For dessert, it’s a death by chocolate pleasure with dark mango passion fruit chocolate, which is a luscious proudly in-house-made Maracaibo ice cream with raspberry coulis.

Try something new and discover a new way to enjoy wine and steak at the elegantly designed Cru Steakhouse. Be educated and at same time, capture the real essence of engaging to this exclusive event—wine and dine plus catch up with loved ones in a stylish way.

For inquiries and reservations, call Cru Steakhouse at 988-9999.

Source: Press  Kit

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ABOUT MARRIOTT HOTEL MANILA:

An inviting beacon set in the world-class casino entertainment complex of Resorts World Manila, Marriott Hotel Manila is the place to work and play. Ideally located in Newport City across Ninoy Aquino International Airport Terminal 3, it is a convenient 15 minute drive from Makati Business District and Bonifacio Global City. Affording a splendid view of the adjoining 18-hole Villamor Golf Course, it boasts 342 exquisite guest accommodations that offers luxurious bedding, in-room safe, mini-bar, high-speed Internet, air conditioning, 40″ full high definition LCDs with IPTV, videos on demand and jack pack plug-and-play system. The hotel features excellent dining options such as Marriott Cafe, Cru Steakhouse, Java+ and Lobby Lounge. Leisure facilities include Quan Spa, Health Club, Salon and Newport Mall. With a Grand Ballroom and several meeting rooms, Marriott Hotel Manila is also the ultimate destination for meetings and events, from weddings to gala dinner celebrations.

Simply Seafood Thursdays at Resorts World Manila

Resorts World Manila at the spanking Newport City brings you Simply Seafood every Thursday. For only PHP788 per person, Simply Seafood is a buffet dinner every Thursday from 5PM to 11PM at Mercado.

Check it out!

Flavors of Thailand at Marriott Hotel Manila

Thai Kingdom Come at Marriott Manila!

Yes, this whole month of July, go on a foodie adventure and satisfy your gastronomic craving for authentic Thai dishes at Marriott Hotel Manila. The event is co-sponsored by Thai Airways and The Royal Thai Embassy.

Marriott Café, the hotel’s modern restaurant with open-theater kitchens, brings back a second round of exhilarating food festival. The first one was a Thai dinner party, which was  Marriott International Hotels’ bid to break the Guiness World Record as the The World’s Largest Thai Dinner Party.

Your month-long dining experience will an explosion of flavors: sweet, sour, salty, spicy, and sometimes bitter. Thai dishes will be whipped up by no less than JW Marriott Thanatorn Krobsuay, a certified Thai cuisine expert who will head the kitchen team. Sou Chef Thanatorn will be with Sutthipong Sirikanchittawon, one of the certified Thai food ambassadors of JW Marriott Bangkok’s Marriott Café.

The Thai dishes:

Go grab a bite now!

Celebrate Christmas with the Delifrance Gift Collection!

Thinking of what to give your friends and family members this Christmas? Delifrance has the answer. Delifrance has now a gift collection and party packages you can choose from.

For more info, check out Delifrance website.

Gaudi recommends Blood Sausage this Halloween

For an extraordinary Halloween try Morcilla or blood sausage at Gaudi Restaurant. Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig’s blood, rice, onions and spices. Morcilla is served in Gaudi both as a tapa and as an ingredient in stews.  For only Php200 enjoy the enticing flavor and texture of Morcilla with your family and friends this halloween.

About Gaudi Restaurant:
Gaudi  is open daily from 11am until 11pm. Wine all-you-can paired with tapas and canapé’s is served every Friday from 6pm to 9pm. Located at Ground Level of Serendra, Fort Bonifacio, Gaudi is surrounded by top Bussiness Offices, theatres and high end shops, making it an ideal spot for a quiet coffee, a fashionable business lunch or a romantic dinner. Gaudi offers a modern Spanish cuisine headed by Executive Chef Alexandra Cacho, the restaurant specializes in tapas and paellas plus a wider range of salad, pasta and dessert. The wine selection is from around the world valued well for money. The unique design of the restaurant reflects the art and genius of Catalonian architect Antoni Gaudi. For more information and reservations, call 856-0473.

Join Marriott Hotel Manila’s Thai Dinner Party!

There is still time to have dinner at Marriott Hotel Manila and enjoy the unique gustatory experience of Thai cuisine.

Join the Thai Dinner Party tonight, which starts at 6pm onwards.

The Thai Dinner Party is part of Marriott International Hotels’ bid to break the Guiness World Record as the The World’s Largest Thai Dinner Party.

The “Worldwide Dinner Event” takes place during Marriott International’s customer appreciation week. The event is also Marriott’s way of saying thank you to its best customers by treating them to a dinner bursting with flavors and a gift box filled with favorite Thai recipes.

The event is happening simultaneously in all chains of Marriott International Hotels to compete for the world record.

Representatives from the Thai Tourism Authority and Thai embassies around the world as well as media are expected to join in the festivities.

Häagen-Dazs Melting Me Slowly Contest: Submitted Your Entries Yet?

The Häagen-Dazs Melting Me Slowly Contest is almost over. Have you posted your blog entry yet? Remember, the contest ends on September 26, 2010. There are only one and a half weeks left, so start writing those blog entries now!

Again, up for grabs are:

3 Day 2 Night Trip to Coron Palawan for 2
+ Php 5,000 worth of Häagen-Dazs GCs

to the Overall Winner
iPod Touch 8GB
+ Php 5,000 worth of Häagen-Dazs GCs

to the Most Creative Slow Melting Moment
Zen Spa Package for 2 at Neo Day Spa and an after Spa treatment meal
at Je Suis Gourmand + Php 2,000 worth of Häagen-Dazs GC’s

to the Funniest Slow Melting Moment

For the full contest mechanics, click here.

Thank Your Epic Friend with Toblerone