The word bourbon reminds me of my father who likes to drink whiskey. Bourbon is from a fermented mash containing not less than 51 percent corn in addition to malt and rye.
type of American corn whiskey, 1846, from Bourbon County, Kentucky, where it first was made, supposedly in 1789. Bourbon County was organized 1785, one of the nine established by the Virginia legislature before Kentucky became a state. The name reflects the fondness felt in the United States for the French royal family, and especially Louis XVI, in gratitude for the essential support he had given to the rebel colonists. [Source]
So I guess it’s safe to say that this flavor will be on Delifrance‘s Chicken Bourbon Sandwich. Must be yummy, don’t you think?
Why don’t you check it out?Chicken Bourbon Sandwich, Delifrance, food | Comments