Category Archives: restaurants

SM Supermalls and Krispy Kreme Doughnuts & Coffee, Biggest Free Doughnut Treat!

 

KK and SM

SM Supermalls and Krispy Kreme Doughnuts & Coffee are teaming up for the biggest free doughnut treat!

SM Supermalls is bringing back its “Download & Win” in-app mobile game and sweetening the deal by giving away 3 Original Glazed® Krispy Kreme doughnuts each to 100 unique SM Supermalls mobile app registered users every day from April 30 to June 30, 2016.

How’s that for a tasty treat?

Embedded within the SM Supermalls Mobile App, “Download & Win” was the first digital scratch card promotion in the country. Its launch during SM Supermalls’ 30th Anniversary was marked with the giving away of exciting prizes such as free mobile data, free Spotify, Facebook, Games, Unli-Call and Unli Text every day for the entire month of March.

The celebration resumes this month with a shower of doughnuts! And joining can’t be simpler – just download the mobile app and get a chance to win.

Digital Scratch Card

Get your digital scratch card via the SM Supermalls mobile app.

Upon signing up in the SM Supermalls mobile app, you will receive a digital scratch card on the app. Scratch off the gray area to find out if you won. Get another shot of winning the next day until the end of the promo period. With some good luck and the daily habit of checking the app, you’ll be closer to sinking your teeth into those tasty doughnut treats for free.

The SM Supermalls Mobile App is free on Google Play Store and Apple App Store. It is loaded with other features that let you plan your shopping even before you get to the mall. A unique feature of the app is the Feed section that highlights the latest store offerings, discounts and promos, services, as well as movies and events in SM malls nationwide. It also has the Mall Directory that provides a complete list of establishments in the malls while the Mall Map shows the exact location of all stores and mall facilities.

To keep up to date on what’s new, visit SM Supermalls website or follow them on Facebook, Twitter, Instagram, Viber Public Chat, and Snapchat.

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Taco Bell Opens in Alabang Town Center

Taco Bell Live Mas

Taco Bell Live Mas

Taco Bell invites you to the opening of Taco Bell Live Mas at Alabang Town Center.

Have a taco on us plus other limited edition Taco Bell merchandise for the first 100 customers on November 8, 2015. Queuing starts before the mall opens at Madrigal Entrance of Alabang Town Center.

See you there!

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Tsoknut Tsokolate, Perfect for the Stormy Weather

Mary Grace's Tsoknut TsokolateTsoknut Tsokolate of Mary Grace

Yes, this Tsoknut Tsokolate of Mary Grace is just perfect for this cold, windy, and wet weather. Then what better way than to pair it with this

Mary Grace's grilled kesong puti with bagard breadMary Grace grilled kesong puti with bagard bread…

 I just love it! The bread is crunchy on the outside but soft at the center.

There is a nice surprise at Mary Grace, too. It has something to do with their customer service.

As soon as you order, they would punch in your orders and they will give you right away the bill. This will give you time to review your bill, and it also facilitates your bill-out time. I really like it. I also like the notes they add in your bill and receipt.

Take a look at what I mean.

IMG_1229Nice, isn’t it? 😉

And would you believe it? I finished the bread all by myself! Ha ha!

I love being at Mary Grace!

Have you checked out Mary Grace lately?

Find them at Serendra | Trinoma | Robinsons Manila | ATC | Rockwell Business Center | St. Lukes, Fort | Eastwood | Greenbelt 2 | Chinatown Mall KIOSKS:Powerplant | Shangri-la | G4 | Greenhills | MOA | Galleria | SM North | Podium | RCBC Plaza | Makati Med.

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Your Favorite Plates are Available To-Go at Marriott Café

Marriott Manila’s main outlet Marriott Café can turn your parties into lavish celebrations with gastronomic delights you have come to enjoy – wherever you may be! From intimate events to large gatherings, you can experience a magnificent spread that will make your events all the more extraordinary. Feed a party of 10, 15, or 20 people with gourmet choices that will fill your guests to their hearts’ content.

Sushi platter

Allow for a Japanese culinary treat with Assorted Sashimi Platter (P6500 for 15 persons), a mix of salmon, tuna, and snapper sashimi; or Sushi Platter (P6000 for 15 persons) with an assortment of ebi sushi, tuna sushi, California maki roll, and spicy salmon roll. Sample the freshest catch of the sea mixed with the enticing flavors of Baked Whole Salmon Fillet (P6500 for 10 persons) and Gambas al Ajillo (P6000 for 10 persons).

For those yearning for a taste of Italy with a twist, scrumptious dishes such as Linguine with Shrimp in Garlic & Olive Oil (P5200 for 15 persons) and Ocean’s Harvest Lasagna (P6000 for 15 persons) may satisfy your pasta cravings.

Slow-roasted US Prime Rib

And for those who want to bring home our renowned Slow Roasted US Prime Rib, now it’s possible! Available in whole (P19300 for 20 persons) or half (P9500 for 8-10 persons) servings, this succulent dish comes with corn on the cob, mashed or roasted potato, glazed carrots, and buttered vegetables. You may also choose your sauces from pepper cream sauce or wild mushroom sauce.

Plan your events and call at 9889999 at least 24 hours before your party, so you can pick up your freshly cooked meals at Marriott Café on the day of your event! It is undeniable that Marriott can deliver nothing but distinct epicurian elegance in their dishes.

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About Marriott Hotel Manila

An inviting beacon set in the world class entertainment complex of Resorts World Manila, Marriott Hotel Manila is ideally located in Newport City across NAIA Terminal 3. A 15-minute drive from Bonifacio Global City and Makati Business District it affords a splendid view of the adjoining Villamor Golf Course. The hotel boasts 342 exquisite guest rooms that offers luxurious bedding, high-speed internet, 40” full high definition LCDs with IPTV and the new remote jack pack plug-and-play system. Hotel facilities include Quan spa, 6 meeting rooms and a Grand Ballroom, 4 superb restaurants, outdoor pool and a health club. For inquiries and reservations, call 988-9999 or visit www.marriott.com/mnlap.

Weekday Buffet Bonanza at Market Cafe, Hyatt Hotel and Casino Manila

The weekday buffet bonanza at Market Cafe, Hyatt Hotel and Casino Manila is perfect for vacationers and office workers. It’s a treat of epicurean delight.

From Monday to Thursday, diners can feast on a wide selection of freshly cooked Western, Chinese, Korean, Japanese and Filipino cuisines and enjoy a special price of PHP990 net per person for lunch and P1099 net per person for dinner inclusive of free-flowing soft drinks and local beer.

Diners can choose from a wide variety of dishes, which include an abundant choice of appetizers, hearty salads, premium cuts of lamb and beef, fresh or baked oysters, salmon, oven-baked pizzas, pastas, sushi and sashimi, freshly made tempura and a sinful selection of homemade ice cream and desserts.

A new promotional price offer at Market Café
From Monday to Thursday, diners will receive as much as 40% off on the daily lunch and dinner buffet. Offer will run only until 30 June 2013.

For more information, please call the Food and Beverage Reservations Centre on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com. You can also make reservations through e-mail at cath.mn@hyatt.com.

Decadent Graduation Cakes at Café 1771


It’s graduation time and with it comes plenty of celebrations. And what are celebrations without decadent desserts like those of  Café 1771.

 Café 1771 offers graduates and families its home-spun cake creations by Pastry Chef Arnold Bautista. These petite cakes are 6-inch round sizes good for 8 to 10 persons. They are perfect for gifts.

Upon seeing the Evasion cake (P270 net) (pictured above), you would want to dive into an evasive combo of white and dark chocolates with cream cheese  and fresh  strawberry  in a lightly crispy  feullentine at the center. It’s not too sweet  yet amazingly creamy.

For certified chocolate lovers, this Rose Noire (P250 net) is a delightful surprise. Lavish layers of Valrhona dark chocolate with hazel nut praline that sits on a crunchy crust, this chocolate-loaded creation also comes with a surprise at the center: a croquantine for some crunch and dark chocolate flavor with a distinct praline taste.

This Gianduja Truffle Mousse (P250 net) is light, pillowy, and comes with a nutty center combined with the dark and white chocolate praline flavors.  Structured with elements that will surprise the palate, its sweetness comes from the base made of chocolate sponge then followed by marshmallows with cashew nuts and topped off with chocolate mousse as a velvety finish.

Of course, you don’t want to miss the signature dessert sugar-free coffee pie (P220 net) of 1771 Group of Restaurants. This coffee pie is an epic recipe from the family of Executive Chef Vicky Rose-Pacheco for over twenty years. This addicting secret is in the crisp texture of the combined flavors of Dutch cocoa and coffee with cashew nuts. And with no bells and whistles or outré ingredients, this version is sweetened with coconut sugar and lightly dusted with cocoa for an awfully memorable dessert minus the guilt.

For advance orders, call 631-7340.

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Café 1771 is located at 1771 El Pueblo, ADB Avenue, Ortigas Center, Pasig City. Operating hours from Monday to Saturday is 7am to 10pm while Sunday is 7am to 3pm. For inquiries, call 631-7340/470-6559/0917-8660442. Café 1771 is a member of the 1771 Group of Restaurants that include Chateau 1771 in Greenbelt 5, Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City, WB 1771 & Sidebar in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.

From Chateau 1771 with Love

Hey folks, it’s time to treat your loved ones to some place special. Head now for Chateau 1771 and experience fine dining at its best!

For the first time in twenty five years, Chateau 1771’s executive chef Vicky Rose Pacheco introduces her top picks for lunch and dinner set menus for the Valentine’s Day: a feast of light, fresh and festive for lunch while dinner features the rare French classics.

If you’re going there for lunch, check out the watercress soup with lavash bread and its relieving, sophisticated texture, truly heartwarming and oozing with revitalizing nutrients.

Then for the main course, try the seared U.S. beef tenderloin with blue cheese stuffing (P1, 300+), with grilled eggplant, zucchini, broccoli drizzled with roasted potatoes and fragrant roasted potatoes in olive oil, rosemary, and thyme, the 200 grams of pan seared beef laced with roasted garlic bacon sauce is brimming with juices and stuffing in every slice.

If you’re not into meat, go for the baked fish of the day (P1, 100+), grilled and made tender with lemon, capers, thyme, and almonds. Pair this with the risotto and add on squid, shrimps made tasty in chicken and fish stock then topped with butter and parmigiano reggiano as a tasty finish.

Chilean Seabass in Salt

Finish this hearty lunch with the white cloud melon sabayon, a refreshing dessert, lightly sweetened with poached meringue on whisked custard with melon and amaretto.

But if you’re opting for a romantic dinner date, a must-try is Chateau 1771’s hot French dinner affair. Start with a soup, Swiss brown mushroom vol-au-vent with greens, edible flowers and pomegranate dressing. Delicately baked and in-house made, the French puff pastry round shell is filled with a creamy mixture smacked with garlic and thyme then deglazed with wine.  For an intriguing and heartwarming full-bodied taste, try the Swiss browns or the baby Portobello as the star in this soup.

US Angus Bone in Rib Steak

Using a prime steak cut, the U.S. Angus bone-in rib steak with café de Paris butter (P2,600+), Duchess potatoes, and grilled ratatouille is every inch an irresistible meat from its cut to flavor. A ¾ inch thick slab of meat with the bone-in, it’s meant to be smothered with café de Paris butter spiced up with tarragon, rosemary, basil, and thyme with a spike of cognac.

Now, if you want your date to be something more exciting and out of the ordinary, go for the French countryside comfort–the Rougie duck leg confit (P2, 400+).

Rougie Duck Leg Confit

Another rare find, the duck meat is cured with salt, cooked in a special Dutch oven with the most-prized duck fat giving the flavor more depth and producing a velvety piece of meat. Get to taste a super tender meat that almost falls off the bones!

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Chateau 1771 – Greenbelt 5 is open from 11 a.m. to 11 p.m. every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to Saturday. For reservations, banquets and catering services, please call 729-9760 to 61 or (0917) 8626467.

Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.

Spain Forever at Tapella Restaurant

ESPAÑA PARA SIEMPRE

Spain Forever!

at Tapella Restaurant, G/F Greenbelt 5

November 6, 2012, Tuesday, from 6:30PM to 10:30PM

 

Join Chef Alexandra and her team as they showcase Spain’s culinary glory. Spain Forever! is a food travelogue featuring the four regions of Spain.

Enjoy the world famous paella from Valencia, the raved pintxos of Donistia, the sea food delicacies of El Sur and the delicious meat of Madrid, Badajoz and Castilla Leon, prepared as how they are made in Spain. To complete your dining experience, bottles of wine are carefully selected to suit your preference and satisfaction.

On this night, you will not only get enjoy the rich and unique flavors of Spain’s regional dishes, but you will also get the chance to win two (2) gift certificates to Camaya Resort, courtesy of Fuego Hotels.

Reserve now and call us at 757.2710 or call and text through 0917.891.7364. You may also confirm your reservations via email at donmanuel@ymail.com.

Check Out the New Menu at Tapella and Gaudi Restaurants

If you have not been to Tapella Restaurant in Greenbelt 5 or Gaudi Restaurant in Serendra for quite sometime, then it’s time you visit the restos again. Chef Xandra has prepared new delectable menu for you.

Last Wednesday, eve of Halloween, we got to sample the dishes of this new menu and went home with happy and full tummies. Our dining experience started by Chef Xandra challenging us to make our own Sangria. 

buckles007's StoryHere’s my own Sangria:

Put in a glass (1) brandy (2) liquor, Triple Sec (3) red wine (4) ice cubes (5) Sprite and (6) slices of lemon or apple – The result was not so okay because I poured in too much Triple Sec. LOL

Ingredients of Sangria

After the Sangria preparation and tasting, we went inside the resto and dug in to a delectable array of Spanish food.

Plato de Pintxos Calientes

A plate of sumptuous hot tapas of calamares, chorizo, croquetas béchamel, sobresada de quezo manchego, purusalda, tigres, champi, and pollo moruno

Plato de Pintxos Frios

A sumptuous treat of cold tapas composed of cucumber, sardines, pulpo, cojonudos, gazpacho, veruta, agustin, and baine

Pollo Moruno con Couscous

This dish reflects the Mediterranean and Moroccan influences in Spanish cooking. Couscous is popular in Southern Spain, a healthier alternative to rice. Chef Xandra’s Pollo Moruno con Couscous has almonds, raisins, onions, and Moorish chicken. Flavor is evoked by the combination of almonds and raisins against onions.

Mar y Montana

It is a plateful of grilled steaks and prawns served with French beans, carrots, zucchinis, potato gratin, and béarnaise sauce.

Rabo de Toro

I liked this slow-cooked imported ox tail, pour a good red wine, and add some saffron. The succulent meat served with fries and carrots

Tarte de Tomate

Probably my most favorite in this batch, this appetizer bursts in your mouth with a flavor of organic tomatoes.  The sweet and succulent tomatoes sitting on Malagos cheese and caramelized walnuts, perfectly crowned with lettuce, lollorossa, and shrimps, then drizzled with extra virgin olive oil and added with a little bit of balsamic vinegar is just perfect!

Huevos Estrellados con Jamon y Pimientos

We were told that this is famous dish in Spain. To eat it, use your spoon and fork to make a criss-cross cut of the eggs and potatoes. Watch the yolk spread out until it seeps through the bottom and coats the potatoes. The crispy Serrano ham and peppers complement it so well that it seems like a comfort food all-together.

Gambas Mikel

Shrimps are enveloped in blank ink batter then dipped in aioli

Fideua Negra

This dish is a variation of Paella Negra. This time, a black squid pasta. Fine wheat noodle pasta is cooked with lemon and added with bite-sized squids and shrimps. It is topped with aioli sprinkled with chives, along with cream dory coated with batter. Eating it is such a joy that you won’t mind having squid ink on your lips or teeth. It has that savory and tangy taste in every bite, which reminds you of gastronomic delights of Catalonia.

Chocolate X

This is a divine dessert. The chocolate is bitter, sweet and salty! Just the way I like it! 😉

If all these food is not making you drool, I don’t know with you. Enjoy these new dishes each time you visit Gaudi and Tapella. Trust a Spanish chef with years of kitchen experience to bring authentic Spanish dishes to feast with family, friends, and business partners.

For inquiries and reservations, call (02) 757-2710 or 856-0473.

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Gaudi is located at the Ground Level of cosmopolitan Serendra in Taguig while Tapella at Ground Level of Greenbelt 5. Both restaurants offer a patio for those who want to be seen and the large booths inside good forpower talks and intimate chats. Surrounded by top business offices, theatres and high end shops, it makes an ideal spot for a quiet coffee, a fashionable lunch or a romantic dinner.