Hey folks, it’s time to treat your loved ones to some place special. Head now for Chateau 1771 and experience fine dining at its best!
For the first time in twenty five years, Chateau 1771’s executive chef Vicky Rose Pacheco introduces her top picks for lunch and dinner set menus for the Valentine’s Day: a feast of light, fresh and festive for lunch while dinner features the rare French classics.
If you’re going there for lunch, check out the watercress soup with lavash bread and its relieving, sophisticated texture, truly heartwarming and oozing with revitalizing nutrients.
Then for the main course, try the seared U.S. beef tenderloin with blue cheese stuffing (P1, 300+), with grilled eggplant, zucchini, broccoli drizzled with roasted potatoes and fragrant roasted potatoes in olive oil, rosemary, and thyme, the 200 grams of pan seared beef laced with roasted garlic bacon sauce is brimming with juices and stuffing in every slice.
If you’re not into meat, go for the baked fish of the day (P1, 100+), grilled and made tender with lemon, capers, thyme, and almonds. Pair this with the risotto and add on squid, shrimps made tasty in chicken and fish stock then topped with butter and parmigiano reggiano as a tasty finish.
Chilean Seabass in Salt
Finish this hearty lunch with the white cloud melon sabayon, a refreshing dessert, lightly sweetened with poached meringue on whisked custard with melon and amaretto.
But if you’re opting for a romantic dinner date, a must-try is Chateau 1771’s hot French dinner affair. Start with a soup, Swiss brown mushroom vol-au-vent with greens, edible flowers and pomegranate dressing. Delicately baked and in-house made, the French puff pastry round shell is filled with a creamy mixture smacked with garlic and thyme then deglazed with wine. For an intriguing and heartwarming full-bodied taste, try the Swiss browns or the baby Portobello as the star in this soup.
US Angus Bone in Rib Steak
Using a prime steak cut, the U.S. Angus bone-in rib steak with café de Paris butter (P2,600+), Duchess potatoes, and grilled ratatouille is every inch an irresistible meat from its cut to flavor. A ¾ inch thick slab of meat with the bone-in, it’s meant to be smothered with café de Paris butter spiced up with tarragon, rosemary, basil, and thyme with a spike of cognac.
Now, if you want your date to be something more exciting and out of the ordinary, go for the French countryside comfort–the Rougie duck leg confit (P2, 400+).
Rougie Duck Leg Confit
Another rare find, the duck meat is cured with salt, cooked in a special Dutch oven with the most-prized duck fat giving the flavor more depth and producing a velvety piece of meat. Get to taste a super tender meat that almost falls off the bones!
Chateau 1771 – Greenbelt 5 is open from 11 a.m. to 11 p.m. every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to Saturday. For reservations, banquets and catering services, please call 729-9760 to 61 or (0917) 8626467.
Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.