Wine All-You-Can at Gaudi

If you love Spanish cuisine like me and you love wine, then there’s no reason for you not to check out Gaudi. At Gaudi you’ll get that authentic moder Spanish cuisine that you won’t get anywhere else.

And the good news is that you can now enjoy wine all–you-can for only P600 net, and discover the sensational selection of Spanish, Chilian, and Australian wines with crowd-pleaser tapas carefully prepared by Executive Chef Alexandra Cacho herself.

Have a feast of the simple yet well thought-out gourmet style tapas selections from the famous pepper rubbed and delicious to every bite pulpo (octopus), the freshly marinated scallops and shrimp skewers drenched in citrus juice, and the squid Spanish wonder, the black calamari or “el bulli” wrapped in blank ink batter. Craving for some meaty bites? Try Spain’s signature delicacy and Gaudi’s tasty version of the Serrano ham with cheese phyllo pastry, the flavorful North-African Moroccan chicken skewers teeming with fragrant spices and aromatics. And don’t be surprised as each bite comes with a new level of taste and freshness. Beer lovers are also set to have an indulging night with P50 net per bottle beer offer, plus the affordable price of P320 net wine bottle and not to miss is Gaudi’s popular Sangria. Boasting a temperature-controlled wine cave facility, all wines are guaranteed served at optimum temperature.

Gaudi is open daily from 11am until 12mn. Wine all-you-can paired with tapas and canapé’s is served every Friday from 6 to 9 pm. Located at Ground Level of Business Offices, theatres and high end shops, making it the ideal spot for a quiet coffee, a fashionable business lunch or a romantic dinner.

For more information and reservations, call 856 0473.

Gaudi recommends Blood Sausage this Halloween

For an extraordinary Halloween try Morcilla or blood sausage at Gaudi Restaurant. Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig’s blood, rice, onions and spices. Morcilla is served in Gaudi both as a tapa and as an ingredient in stews.  For only Php200 enjoy the enticing flavor and texture of Morcilla with your family and friends this halloween.

About Gaudi Restaurant:
Gaudi  is open daily from 11am until 11pm. Wine all-you-can paired with tapas and canapé’s is served every Friday from 6pm to 9pm. Located at Ground Level of Serendra, Fort Bonifacio, Gaudi is surrounded by top Bussiness Offices, theatres and high end shops, making it an ideal spot for a quiet coffee, a fashionable business lunch or a romantic dinner. Gaudi offers a modern Spanish cuisine headed by Executive Chef Alexandra Cacho, the restaurant specializes in tapas and paellas plus a wider range of salad, pasta and dessert. The wine selection is from around the world valued well for money. The unique design of the restaurant reflects the art and genius of Catalonian architect Antoni Gaudi. For more information and reservations, call 856-0473.