I think it was about a month ago that I got invited to the soft opening of Krazy Garlik, and though a funny thing happened to me there, I enjoyed the food and the ambiance! )
Perhaps you would think that when you go there and eat you’ll leave with your mouth still tasting the garlic, or worse smelling garlic. But no, the garlic ingredient in every dish is so subtle that it just blends well with the rest of the ingredients.
Conclusion: Food at Krazy Garlic is really good! The dishes are a mix of Spanish, Italian, Mexican but with a twist of garlic in every dish.
Resolution: I went back there last night with my college buddies, Deng and Amay. Yes the three silly dwarfs stuffed themselves with seafood in coconut curry (my original fave!), crispy pata (my new fave!), and assorted mushrooms. Drinks were travel ____, chinese snowflakes, and pink slush. We ended dinner with peppermint tea (mine), coffee (Deng’s) and another tea for Amay. Too bad, we didn’t have cameras with us.
Here are the photos during the soft opening.
Krazy Garlik is on the 2nd floor, Greenbelt 5, Makati City. You may call them at 501-3752.Greenbelt 5, Krazy Garlik, Makati City, restaurants | Comments