Are you craving for Tasmanian Salmon? Then head for The Fireplace at Hyatt Hotel and Casino Manila.
Chef Noel who exquisitely crafted a menu that includes this Tasmanian Atlantic Salmon sees to it that it is served to you with only a fine texture and taste.
Native of the pristine unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only around 1.5% of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon variety with selections like roasted herbs crusted salmon with creamy spinach, peppered salmon steak with cognac pepper cream sauce and more. Each salmon dish starts from Php800 to P1600.
Top this sumptuous plate off with the luscious Hot Chocolate Soup, which is rich, velvety and creamy dark chocolate is topped with a scoop of cracked pepper vanilla ice-cream. This unique chocolate creation is a signature dessert at the Fireplace.
It is a perfect way to cap your day.
About The Fireplace
The Fireplace is an upscale grill room offering perfectly cooked prime meats and seafood. A perfect spot for wining and dining, the restaurant charms guests with its elegant brass interiors and open kitchen concept. In full view is a large wood-fired oven where chefs prepare their culinary masterpieces. A wine library with a vast collection of European and New World wines is another attraction. With its relaxing atmosphere and excellent cuisine, The Fireplace provides a dining experience like no other. For enquiries, please call +63 2 247 8666 or email firstname.lastname@example.org.
About Hyatt Hotel and Casino Manila
Hyatt Hotel and Casino Manila is a five-star hotel surrounded by Manila’s culturally-rich and well-preserved historical points of interest. This 33-storey mixed-use complex offers 376 elegantly designed guestrooms and accommodates the largest number of suites in the bay area, including 58 specialty suites and four presidential suites. The hotel features three innovative and authentic restaurants, a pastry shop, an entertainment outlet, four floors of Regency Club accommodation, as well as the most stylish and advanced event spaces in town. Fully-equipped recreational and premier gaming facilities are also on the premises. The hotel is only a few minutes from the international airport, convention centre, top tourist attractions and the city’s business district. For more information, call +63 2 245 1234 or visit manila.casino.hyatt.com. LIKE us on Facebook – facebook.com/hyatthotelandcasinomanila.
If you have not been to Tapella Restaurant in Greenbelt 5 or Gaudi Restaurant in Serendra for quite sometime, then it’s time you visit the restos again. Chef Xandra has prepared new delectable menu for you.
Last Wednesday, eve of Halloween, we got to sample the dishes of this new menu and went home with happy and full tummies. Our dining experience started by Chef Xandra challenging us to make our own Sangria.
Put in a glass (1) brandy (2) liquor, Triple Sec (3) red wine (4) ice cubes (5) Sprite and (6) slices of lemon or apple – The result was not so okay because I poured in too much Triple Sec. LOL
Ingredients of Sangria
After the Sangria preparation and tasting, we went inside the resto and dug in to a delectable array of Spanish food.
Plato de Pintxos Calientes
A plate of sumptuous hot tapas of calamares, chorizo, croquetas béchamel, sobresada de quezo manchego, purusalda, tigres, champi, and pollo moruno
Plato de Pintxos Frios
A sumptuous treat of cold tapas composed of cucumber, sardines, pulpo, cojonudos, gazpacho, veruta, agustin, and baine
Pollo Moruno con Couscous
This dish reflects the Mediterranean and Moroccan influences in Spanish cooking. Couscous is popular in Southern Spain, a healthier alternative to rice. Chef Xandra’s Pollo Moruno con Couscous has almonds, raisins, onions, and Moorish chicken. Flavor is evoked by the combination of almonds and raisins against onions.
Mar y Montana
It is a plateful of grilled steaks and prawns served with French beans, carrots, zucchinis, potato gratin, and béarnaise sauce.
Rabo de Toro
I liked this slow-cooked imported ox tail, pour a good red wine, and add some saffron. The succulent meat served with fries and carrots
Tarte de Tomate
Probably my most favorite in this batch, this appetizer bursts in your mouth with a flavor of organic tomatoes. The sweet and succulent tomatoes sitting on Malagos cheese and caramelized walnuts, perfectly crowned with lettuce, lollorossa, and shrimps, then drizzled with extra virgin olive oil and added with a little bit of balsamic vinegar is just perfect!
Huevos Estrellados con Jamon y Pimientos
We were told that this is famous dish in Spain. To eat it, use your spoon and fork to make a criss-cross cut of the eggs and potatoes. Watch the yolk spread out until it seeps through the bottom and coats the potatoes. The crispy Serrano ham and peppers complement it so well that it seems like a comfort food all-together.
Shrimps are enveloped in blank ink batter then dipped in aioli
This dish is a variation of Paella Negra. This time, a black squid pasta. Fine wheat noodle pasta is cooked with lemon and added with bite-sized squids and shrimps. It is topped with aioli sprinkled with chives, along with cream dory coated with batter. Eating it is such a joy that you won’t mind having squid ink on your lips or teeth. It has that savory and tangy taste in every bite, which reminds you of gastronomic delights of Catalonia.
This is a divine dessert. The chocolate is bitter, sweet and salty! Just the way I like it!
If all these food is not making you drool, I don’t know with you. Enjoy these new dishes each time you visit Gaudi and Tapella. Trust a Spanish chef with years of kitchen experience to bring authentic Spanish dishes to feast with family, friends, and business partners.
For inquiries and reservations, call (02) 757-2710 or 856-0473.
Gaudi is located at the Ground Level of cosmopolitan Serendra in Taguig while Tapella at Ground Level of Greenbelt 5. Both restaurants offer a patio for those who want to be seen and the large booths inside good forpower talks and intimate chats. Surrounded by top business offices, theatres and high end shops, it makes an ideal spot for a quiet coffee, a fashionable lunch or a romantic dinner.Greenbelt 5, Makati City, restaurants, Spanish Cuisine, Tapella Restaurant, Uncategorized | Comments
Two weekends ago, I brought my kids to their regular dental checkup. My older son had no problems because he is the braver one. But my younger son still has to outgrow his fear of dentists.
What I like about dental clinics for children is that the place is decorated with kids stuff. I remember when I was younger, the dental clinics of adults and children didn’t look any different. They all looked scary with all the metals around me.
Actually, even if you visit hospitals these days, you will also see medical people wearing fashion seal cotton scrubs.
On hindsight, medical uniforms that are fun and easy on the eyes, and comfortable to wear for medical people are a great help. For toxic places to work, any ray of sunshine is really useful.Uncategorized | Comments
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Yes, it’s a Heroes’ Weekend Sale at at Canon. Catch it starting tomorrow!Uncategorized | Comments
Help students of the Espana National High School in Sibuyan Island, Romblon get to school.
Date: March 21, Saturday
Time: 9am to 4pm
Location: Ortigas Foundation Library, 2/F Ortigas Building, Ortigas Avenue, Pasig City
All proceeds will go to buying vehicles the children can use in going to and from school.
For more infomation, contact Kiet at 09103393864 or email at firstname.lastname@example.orgUncategorized | Comments
Welcome to On the Streets!
On these pages, I will be featuring various and sundry scenes or happenings I will witness on the streets of Makati, Paranaque, Manila, Quezon City, and all other cities/towns in the Philippines.
I hope through this blog, you will get to see the real Philippines, visit the country, and learn all things bright and wonderful despite the seemingly chaotic existence.About the Blog, Uncategorized | Comments