Tag Archives: Spanish cuisines

Tapella Celebrates Feast of San Fermin

Spain has always been known as an incredible tourist spot. All over the country there are a large number of events that draw tens of thousands of people annually to witness the culture, modern nightlife, and age old traditions of the Spanish. However, there is one celebration that is renowned above all others: San Fermin.

San Fermin is a festival that is held each year in Pamplona, a small city in Navarre. Beginning on the 6th of July, the afternoon Opening Ceremony draws a huge crowd around Town Hall, where the Pamplona party kicks off with the firing of a small rocket called the “chupinazo”, then leads into a huge celebration with live music, champagne, and plenty of dancing. But that is only the first day of the festival, and from then until the Closing Ceremony (14th July) there are a number of activities and events to enjoy.

The most well known and exciting events of the San Fermin festival is the Bull Run. This is a daily spectacle, and every morning a collection of bulls are run through the streets to the local arena, but the real excitement of this morning stampede comes from the many people who choose to run alongside them.

Here in the Philippines, Tapella Restaurant brings San Fermin in Manila with a twist. Tapella won’t have any opening ceremony around the town hall and definitely no bulls to run with, but a huge evening celebration of wine buffet paired with tapas, dancing and a lot of free items awaits you. Just come anytime on July 09 and dine in your all-white attire and you will be surprised with a free glass of wine, free chistorra sausage and a free redkerchief too.

“The feast of San Fermin is very well known not only in Spain but in the whole world. It’s a tradition that all the participants had wear traditional white pants and shirts with a red neckerchief tied at the front that’s why we would like to invite our guest to come in white on this day to feel the celebration and we are giving away glass of wine and sausage,” said Executive Chef- Alexandra Cacho.

Head to Tapella for the San Fermin festival, and have the time of your life at one of the world’s most famous  celebrations. Tapella is open daily from 11am until 12mn. Located at Ground Level of Greenbelt 5. For more information or reservations, call 7572710 and 7572711.

Friday Wine Nights at Tapella, Greenbelt 3

Tapas, Paella and more – this is TAPELLA by Gaudi where Spanish dining has become innovative and exciting.  Located in the cosmopolitan Greenbelt 5, TAPELLA is the restaurant where the hip generation can satisfy their demanding appetite, maintain their youthful health and enjoy time.

Top caliber Chef Alexandra G. has prepared a menu of tapas, paellas, salads, seafood, pastas and deserts in the way they are served in Spain and in servings that can fit just one or to be shared by a group.  The wine selection is from around the world valued well for money.  Many are available by the glass.  The bar list comprises the most popular cocktails and drinks.

The ambiance gives a modern and relaxed atmosphere with interiors designed with wooden chairs and tables and soothing music to complete the setting.

Every Friday, Tapella offers Wine Night from 6:00pm-9:00pm indulge in all the wines and cocktail you want for only Php600. Savor carefully selected wines from around the world or enjoy a cocktail from the wide array of drinks, canapés, tapas and more available at the bar. Relax in a cozy, modern, no-frills atmosphere with authentic Spanish music and feel like you’ve stepped onto the Iberian Peninsula.

For more information and reservations, visit us at Ground Floor, Greenbelt 5, Ayala Center, Makati City or call 757-2710 to 11, visit www.tapella-restaurant.com, or email inquiry@tapella-restaurant.com.